Published by Little, Brown Books for Young Readers

Summary:  Grace Lin traces the history of many foods from a Chinese menu with facts, personal anecdotes, and folklore.  Beginning with a map of China and a timeline that shows where each food fits into Chinese history, the narrative then dives into the food, which is arranged the way it might be on a menu.  From chopsticks to tea to soup, main dishes, and desserts, each section begins with an introduction, followed by different foods within the category, with an illustrated story or two about each one.  Includes an author’s note about the difficult history of Chinese immigrants in the U.S. and how their cuisine has sustained them and been adapted to American tastes; a recipe for Lin’s mother’s scallion pancakes; endnotes with additional information about each food; and a bibliography.  288 pages; grades 3-7.

Pros:  A fascinating, meticulously researched, beautifully illustrated collection of folklore that’s connected to cuisine familiar to many readers.  If you ever wondered who General Tso was or how egg rolls came to be, you will find all the answers here.

Cons:  This feels like it will appeal more to adults than to kids.