Nonfiction

Growing Up Pedro: How the Martinez Brothers Made It from the Dominican Republic All the Way to the Major Leagues by Matt Tavares

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Published by Candlewick

In honor of Opening Day at Fenway Park!

Summary:  The book opens with this 1998 quote from Pedro Martinez: “Ramon is the biggest reason I have gotten where I am.  He is the great one in this family.  I am still Ramon’s little brother.”  Tavares then relates the story not only of pitching great Pedro Martinez, but of his older brother Ramon, also an MLB player, who inspired Pedro to work as hard as he did.  Growing up in poverty in the Dominican Republic, the brothers dreamed of playing professional baseball.  When Pedro was 12, his brother began his pro career training at the Los Angeles Dodgers’ Dominican academy.  Pedro tagged along and learned alongside Ramon.  Eight years later, both of them were playing in Los Angeles.  Pedro went on to a legendary career, including leading the Red Sox to a World Series victory in 2004, but his ties to his brother and his home in the Dominican Republic remain strong.

Pros:  Add this to Matt Tavares’ list of great baseball biographies, along with Babe Ruth, Hank Aaron, and Ted Williams.  Sports fans will be inspired by the brothers’ rags-to-riches story and will enjoy the large, vivid illustrations.

Cons:  It would be interesting to know more about what Pedro and Ramon are doing now via the author’s note.

Fatal Fever: Tracking Down Typhoid Mary by Gail Jarrow

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Published by Calkins Creek

Summary:  Everyone’s heard of Typhoid Mary, but who was she really?  Uncovering her identity was a medical mystery that began in the summer of 1906.  The detective was Dr. George Soper, a sanitation engineer who helped control a typhoid epidemic that swept through the town of Ithaca and Cornell University.  When a wealthy family on Long Island was sickened with typhoid, they hired Soper to figure out what had caused the outbreak.  He eventually tracked it to Mary Mellon, their former cook.  Not only that, but he was able to trace several other outbreaks to her.  The book chronicles her capture and confinement on an island off of Manhattan for most of the rest of her life. The reader will also learn about typhoid, its role in history, and how it has gradually been eliminated from most of the western world.

Pros:  I had heard of typhoid and Typhoid Mary but knew nothing about it.  The lack of sanitation in the U.S. less than a century ago was pretty appalling.  Celebrities like Abigail Adams, Wilbur Wright, and Stephen Douglas all died of typhoid.  Although this book is nonfiction, it reads like a novel.

Cons:  You may find yourself looking askance at your tap water.  And you will surely nag your children more to wash their hands.

Legends: The Best Players, Games, and Teams in Baseball by Howard Bryant

~ Janet Dawson ~ 2 Comments

Published by Philomel Books

Summary:  Each chapter of this book stands alone, chronicling the history of a player or team.  The first section, “Spring”, tells the stories of individual players from Babe Ruth to Rickey Henderson.  “Summer” moves on to teams, like the 1914 Boston Braves and the 1998 New York Yankees.  Finally, “Fall” recounts some of the more amazing World Series.  Don’t worry, Boston fans, both the 1975 and 2004 Red Sox made the final cut.

Pros:  Not being a huge baseball fan, I thought I would just read a few of the chapters. I got hooked with the first story of Babe Ruth and ended up reading the book cover to cover.  Even the most avid fan will likely learn something new from this book, and will undoubtedly enjoy reliving favorite baseball memories.

Cons:  It seems like a no-brainer to have lots of pictures in each chapter.  Instead, there are a mere 18 photos, all stuck at the end of the book.

Where Is the Great Wall? by Patricia Brennan Demuth, illustrated by Jerry Hoare and David Groff

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Published by Grosset and Dunlap

Summary:  Starting with the answer to the question in the title (China), the book explores how and why the wall was built within the context of Chinese history.  In addition to the main narrative, there are many single-page sidebars that contain information on relevant topics such as Confucius, making silk, and Chinese inventions.  Liberally illustrated with simple black line drawings, the text covers the history of the Great Wall from the construction of the first walls around 4000 B.C. to Deng Xiaoping’s ambitious plans to restore the Wall at the end of the twentieth century.

Pros:  This is one of a fabulous series of books published by Random House.  There are many, many excellent biographies in the “Who Is” series, and now there are “What Is” and “Where Is” titles that cover mostly U.S. history, but also some world history.  Filled with kid-friendly facts such as: if the Great Wall were in the U.S. it would stretch from Florida to the North Pole, and over a million Chinese workers died while building the Wall.

Cons:  The world timeline at the end could be a little more complete to show what was going on in the rest of the world during important Chinese events.

Winnie: The True Story of the Bear Who Inspired Winnie-the-Pooh by Sally M. Walker, illustrated by Jonathan D. Voss

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Published by Henry Holt and Co.

Summary:  When veterinarian Harry Coleburn saw a baby bear for sale at a train station in Canada, he couldn’t resist buying her.  World War I was raging, and Harry was traveling with his division to military training camp in Quebec.  They named the cub Winnie after their home town of Winnipeg, Manitoba, and she quickly became the company mascot, playing with everyone and sleeping every night under Harry’s bed.  When he was called up to go to England, she traveled on the ship with him, but when he got orders to go to the front in France, he knew it was time for Winnie to find a new home at the London Zoo.  It was there, several years later, that he was spotted by a little boy name Christopher Robin.  The boy couldn’t stop talking about Winnie, even changing the name of his teddy bear from Edward Bear to Winnie-the-Pooh.  The rest, as they say, is history.

Pros:  The narrative has the feel of a story, even though it’s true.  Kids will enjoy hearing the history of a familiar character.  The illustrations are adorable.  An author’s note and montage of photos on the end papers provide more interesting information.

Cons:  What about Piglet, Eeyore, and the rest of the gang?

Turning 15 on the Road to Freedom: My Story of the 1965 Selma Voting Rights March by Lynda Blackmon Lowery

~ Janet Dawson ~ 1 Comment

Published by Dial Books

Summary:  “By the time I was fifteen years old, I had been in jail nine times.”  So begins Lynda Blackmon Lowery’s memoir of growing up in Selma, Alabama.  What heinous crimes had she committed to have spent so much time in jail?  Joining the marches to give blacks in Alabama the right to vote.  Lynda turned 15 on the Selma to Montgomery march in March, 1965.  The youngest member of the group of 300 that made the trip, she wanted to go so that she could show George Wallace the bandages she still had from the beating she received on Bloody Sunday, March 7, 1965, protesting the murder of activist Jimmie Lee Jackson.  “You have a voice, too,” Blackmun concludes her story, “and with determination, you can be a history maker, just like me.”

Pros:  With the movie Selma, the events of fifty years ago are in the news again.  This is a powerful introduction for kids and teens, told by a girl just like them, who found the courage over and over again to speak out for what she believed in.

Cons:  Although there is nothing terribly graphic, some of the stories may be disturbing to younger kids.  There should definitely be some discussion and historical context to go along with reading this book.

A Fine Dessert: Four Families, Four Centuries, One Delicious Treat by Emily Jenkins, illustrated by Sophie Blackall

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Published by Schwartz & Wade

Summary:  A parent and child work together to make a serve a dessert called blackberry fool in four different centuries.  In 1710 England, a girl and her mother beat cream with a bundle of twigs to whip it, pick and strain blackberries, and store their concoction in an ice pit set into a hillside.  100 years later, a mother and daughter who are slaves in Charleston, South Carolina do the same thing, using the tools available to them at that time.  The process is repeated by a mother/daughter pair in 1910 Boston, and finally, by a father and son in San Diego in 2010.  The author’s note at the end suggests topics of discussion, not only noticing the changes in technology and food preparation, but also the inclusion of slaves and the fact that a boy and his father would probably not have been in the kitchen before the late 20th century.  Don’t worry, a recipe is included!

Pros:  You won’t be able to read this book just once.  It repeats the same story four times, with a new cast of characters and new century with each retelling.  The menu for the dinner is given in each story, so the reader learns a little about foods people ate at that time.  The cream is whipped with twigs, a wire whisk, a rotary beater, and an electric mixer, with the whipping time getting shorter with each new technology.  The food is kept cool in a variety of interesting ways.  The notes at the end are fascinating, explaining how the author and illustrator did their research.  The illustrator’s note will send you back to the book to study the details of the pictures more carefully.  This is nonfiction at its best, a book that could be used for teaching in many different ways.

Cons:  The two feet of snow in my backyard that prevented me from picking blackberries.