Published by Henry Holt
Summary: A boy and his father spend a day at home making pizza. They start in the garden, picking tomatoes, carrots, onions, basil, and a pepper. Then it’s into the kitchen to make the dough and the sauce. Both items have to rest awhile, so father and son head outside to play. Later, the boy “wakes up” the pizza ingredients, and he and his dad put them together, add some toppings, and send their dinner to the oven to bake. While they’re cleaning up, Mom gets home from work, and the day ends with a delicious dinner. Includes recipes for dough and sauce, and instructions on how to assemble and bake your own pizza. 40 pages; ages 3-6.
Pros: A companion to Melissa Iwai’s Soup Day (which may be more appropriate for this time of year), this simple story celebrates family and fresh food. The acrylic illustrations have plenty of kid appeal, and will whet appetites to try the recipes at the end.
Cons: That pizza definitely needed more cheese.