Published by HMH Books for Young Readers
Summary: Millo Castro Zaldarriaga, a Chinese-African-Cuban girl growing up in 1930’s Cuba, dreamed of playing drums. But only boys were allowed to be drummers. She kept dreaming, though, and practicing any way she could, until finally her father allowed her to take drum lessons. By the age of 15, she was good enough to play at President Franklin Roosevelt’s birthday celebration, and she went on to perform with many of the great jazz players of her time.
Pros: This is really a poem inspired by the story of Zaldarriaga. It’s a celebration of following your dream, illustrated with eye-popping neon colors that perfectly capture the celebrations and street cafes where Millo hears the music she loves.
Cons: You’ll need to give some context for kids to understand what this book is about. The historical note at the end is a good place to start.








Summary: A parent and child work together to make a serve a dessert called blackberry fool in four different centuries. In 1710 England, a girl and her mother beat cream with a bundle of twigs to whip it, pick and strain blackberries, and store their concoction in an ice pit set into a hillside. 100 years later, a mother and daughter who are slaves in Charleston, South Carolina do the same thing, using the tools available to them at that time. The process is repeated by a mother/daughter pair in 1910 Boston, and finally, by a father and son in San Diego in 2010. The author’s note at the end suggests topics of discussion, not only noticing the changes in technology and food preparation, but also the inclusion of slaves and the fact that a boy and his father would probably not have been in the kitchen before the late 20th century. Don’t worry, a recipe is included!