Published by Barefoot Books

Summary:  From a honey farm in Yemen to a circular garden in Senegal to an underwater biosphere in Italy, this book takes readers on a tour of innovative sustainable food production sites around the world.  Each two-page spread has a rhyming couplet about the farm or other site, with illustrations showing people at work.  A map at the end shows all the sites and provides information about sustainable farming and food justice.  There’s additional information about each place, including a description and why it’s sustainable.  Includes notes from the author and illustrator about how they were inspired to create this book.  40 pages; ages 4-8.

Pros:  An inspiring look at sustainable food production that includes both indigenous practices and new technology.  The built-in definitions and pronunciation guides make this a great resource for younger kids, who will also find the bright folk art style illustrations appealing.

Cons:  Some additional resources would have been nice.